• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Baked Fish Fillet

  • Recipe Submitted by on

Category: Fish, Italian

 Ingredients List

  • 2 lb Fillet of fish
  • Salt & pepper
  • 1/4 lb Butter
  • Lemon juice
  • Dry white wine
  • Parmesan cheese
  • Paprika


Salt and pepper fillets. Put butter in shallow baking dish in hot oven
400-500 degrees, until browned. The browned butter gives the distinctive
flavor. Place fillets in hot butter, baste with lemon juice and white wine
and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese
and paprika. Return to oven for approximately 5 minute to melt and brown
cheese slightly.

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