• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Fish Steaks

  • Recipe Submitted by on

Category: Seafood, New Zealand

 Ingredients List

  • 6 Fish steaks, tamure
  • -(snapper), or hapuka
  • -(groper)
  • 1/2 c Milk
  • 1/2 ts Salt
  • 1 c Dry breadcrumbs
  • 2 oz Butter
  • Watercress or parsley
  • Sliced lemon


1. Lay the fish in a shallow dish. Pour the milk over the steaks and add
salt and pepper. Leave to soak one hour.

2. Drain the milk away and sprinkle with breadcrumbs.

3. Lay the steaks in a buttered baking dish. Melt the butter and pour over
the fish.

4. Bake in the oven for 30 minutes at 350 degrees.

5. Serve garnished with sliced lemon and sprinkled with watercress.

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