• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Fish with Almond Stuffing

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 5 1/2 lb Whole bass or red snapper
  • -cleaned and washed
  • 1/4 c Chopped onion
  • 2 tb Butter
  • 3 c Soft bread crumbs
  • 1/2 c Chopped celery
  • 1/2 c Chopped green onion
  • 1/2 c Chopped and toasted almonds
  • 3 Eggs, lightly beaten
  • 2 tb Chopped fresh parsley
  • 1 ts Dried tarragon
  • 8 tb Butter
  • Salt and fresh ground pepper


Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until soft Add
bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and
mix well. Stuff cavity of fish with mixture and sew shut. Melt 8
Tablespoons butter, line a large shallow baking dish with foil, and pour a
little melted butter over the bottom. Place fish on the foil and sprinkle
with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently
with remaining melted butter, or until fish flakes easily with a fork. Do
not overcook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?