• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Baked Fish with Potatoes

  • Recipe Submitted by on

Category: Main Dish, Fish, Potatoes, Italian

 Ingredients List

  • 4 lb Filet of fish
  • 1 Green pepper, chopped
  • 3 Garlic cloves, chopped
  • 3 Bay leaves
  • 1 cn Stewed tomatoes, pureed
  • 2 lg Onions, chopped
  • 4 Celery stalks, chopped
  • 1/2 Bunch parsley, chopped
  • x Pinch of sugar
  • 6 Potatoes, cut-up
  • x Olive oil


Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended
tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a
roasting pan, season the fish with salt and pepper. Place fish in pan with
cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately
1 hour. Basting every 15 minutes.

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