Side Pannel
Baked Fish with Vegetable Casserole
Baked Fish with Vegetable Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 1/2 c Carrots; sliced very thin
- 1 1/2 c Onions; chopped
- 3 tb Parsley; chopped
- 4 sl Fish; halibut, cod, trout,
- -etc
- 6 sl Bacon
- 5 Potatoes; halved
- 1 c Chicken broth or bouillon
- -cube
- 1 tb Lemon juice
- 1 c Butter or margarine
- Salt & pepper to taste
- 4 -(up to)
- 6 sl Cheese (optional)
Directions
Preheat oven to 400 degrees. Arrange in large baking pan, carrots,
potatoes, onions, parsley, salt and pepper. Place fish on vegetables;
slightly season fish first.
In sauce pan, heat chicken broth, butter and lemon juice until butter
melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices
over fish.
Bake one hour or until carrots are tender.
Optional: Slices of cheese can be spread over casserole before baking.
Serves 4 to 6.
potatoes, onions, parsley, salt and pepper. Place fish on vegetables;
slightly season fish first.
In sauce pan, heat chicken broth, butter and lemon juice until butter
melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices
over fish.
Bake one hour or until carrots are tender.
Optional: Slices of cheese can be spread over casserole before baking.
Serves 4 to 6.
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