• Prep Time:
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  • Serves: 6 Servings

Baked Fish with Vegetables #1

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 Whole (2-lb) red snapper or
  • -whole sea bass or fillets
  • Salt; pepper
  • 2 1/2 Lemons; halved
  • 1 bn Fresh fennel leaves -or-
  • 2 ts Fennel seeds
  • 1/2 c Butter or margarine
  • 1 Onion; thinly sliced
  • 2 md Potatoes; peeled and
  • -very thinly sliced
  • 2 Tomatoes; peeled and
  • -quartered
  • 1/2 c White wine
  • 3 tb Pernod
  • Parsley; chopped

 Directions


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