• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Flank Steak (Lf)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Flank steak
  • 1 tb Vegetable oil
  • 1 c Hot water
  • Bay leaf
  • 1 lg Garlic clove -- crushed
  • 1 ts Salt
  • 4 tb Celery -- minced
  • 1/8 ts Black pepper -- fresh
  • Ground
  • 2 ts Lemon juice
  • 1 md Carrot -- diced
  • 1/4 md Bell pepper -- diced
  • PER SERVING-----
  • *cals
  • *mg chol
  • *gm dietary fiber
  • *gm fat
  • *mg sodium


Trim away any visible fat from the steak. Sear the steak in the oil over
medium to med-high heat. Place the steak in a casserole dish. For extra
flavoring, pour the water into the skillet you seared the meat in, and
stir. Pour this over the meat, then add all the other ingredients. Cook
uncovered at 350F for 30 minutes, or longer if you prefer your meat well
done. Makes 4 servings, 4.5 oz each, plus sauce, but without optional
gravy. LIGHT GRAVY: (Optional) Heat 1 Tablespoon of vegetable oil, and stir
in 2 Tablespoons of whole-wheat flour. Take a cup of liquid from the meat
and stir into the roux. Stir until thickened, and serve over the meat.
Using the Gravy adds 30 calories and 3 grams of fat; nutrient values of the
meat liquid and other ingredients are included in the original analysis.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?