• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Baked Flounder

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 4 Flounders
  • 2 tb Finely chopped parsley
  • 2 tb Finely chopped chives
  • 2 tb Finely chopped tarragon
  • 1/4 ts Nutmeg
  • 1 Glass white wine
  • Salt and black pepper
  • 2 oz Butter
  • 4 oz Fresh white breadcrumbs
  • Parsley sprigs to garnish

 Directions

If necessary, 4 small plaice can be substituted for the flounders. Set oven
to 450/F or Mark 8. Wash and dry the flounders. Mix the herbs and nutmeg
together. Butter an ovenproof dish and coat with the herb mixture. Arrange
the fish in the dish and pour the wine over. Season to taste. Melt 1 oz. of
butter, pour on to the fish and cover with the breadcrumbs. Dot with the
remaining butter and bake for 10 to 15 minutes, near the top of the oven,
so that the breadcrumbs brown, adding a little extra butter if they look
dry. Serve, garnished with parsley sprigs.
Posted to MM-Recipes Digest V3 #264

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?