Side Pannel
Baked Four Cheese Macaroni and Cheese
Baked Four Cheese Macaroni and Cheese
- Recipe Submitted by maryjosh on 12/20/2016
Ingredients List
- 8 oz macaroni elbows
- 6 tbsp unsalted butter
- ¼ C flour
- 1½ C milk
- ¼ C heavy cream
- 8 oz sour cream
- 4 oz cream cheese, softened
- 6 slices of American cheese (I used Boars Head brand)
- 8 oz shredded cheddar
- 4 oz shredded pepper jack
- salt and pepper to taste
Directions
Preheat oven to 350.
Grease a 2.5 quart baking dish.
Bring a pot of water to a boil and cook the pasta. Drain and set aside.
Melt the butter in a large pot or skillet. Whisk in the flour and stir until thickened.
Gradually whisk in the milk and heavy cream.
Once the milk and cream are incorporated into the flour/butter mixture, add the sour cream and cream cheese. Mix well and stir until the mixture is no longer lumpy.
Mix in the American cheese and stir until melted.
Mix in the shredded cheddar and pepper jack cheeses and stir until melted and no longer lumpy.
Season with salt and pepper to taste.
Pour into the prepared baking dish.
Bake at 350 for 20-25 minutes.
Grease a 2.5 quart baking dish.
Bring a pot of water to a boil and cook the pasta. Drain and set aside.
Melt the butter in a large pot or skillet. Whisk in the flour and stir until thickened.
Gradually whisk in the milk and heavy cream.
Once the milk and cream are incorporated into the flour/butter mixture, add the sour cream and cream cheese. Mix well and stir until the mixture is no longer lumpy.
Mix in the American cheese and stir until melted.
Mix in the shredded cheddar and pepper jack cheeses and stir until melted and no longer lumpy.
Season with salt and pepper to taste.
Pour into the prepared baking dish.
Bake at 350 for 20-25 minutes.
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