• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 8

Baked Four Cheese Macaroni and Cheese

  • Recipe Submitted by on

 Ingredients List

  • 8 oz macaroni elbows
  • 6 tbsp unsalted butter
  • ¼ C flour
  • 1½ C milk
  • ¼ C heavy cream
  • 8 oz sour cream
  • 4 oz cream cheese, softened
  • 6 slices of American cheese (I used Boars Head brand)
  • 8 oz shredded cheddar
  • 4 oz shredded pepper jack
  • salt and pepper to taste


Preheat oven to 350.
Grease a 2.5 quart baking dish.
Bring a pot of water to a boil and cook the pasta. Drain and set aside.
Melt the butter in a large pot or skillet. Whisk in the flour and stir until thickened.
Gradually whisk in the milk and heavy cream.
Once the milk and cream are incorporated into the flour/butter mixture, add the sour cream and cream cheese. Mix well and stir until the mixture is no longer lumpy.
Mix in the American cheese and stir until melted.
Mix in the shredded cheddar and pepper jack cheeses and stir until melted and no longer lumpy.
Season with salt and pepper to taste.
Pour into the prepared baking dish.
Bake at 350 for 20-25 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?