• Prep Time: 10 min
  • Cooking Time: 15 min
  • Serves: 6 Servings

Baked French Toast

  • Recipe Submitted by on

Category: Breads, Breakfast, Eggs

 Ingredients List

  • 3 tb Butter, melted
  • 1 1/2 c Milk
  • 3 Eggs
  • 2 tb Confectioner's sugar
  • 1 ts Vanilla
  • 1/2 ts Ground cinnamon
  • 1/8 ts Ground nutmeg
  • 6 sl Egg bread, 1" th


Heat oven to 475 degrees.

Drizzle melted butter onto 17 x 15-inch jelly roll pan.

Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and nutmeg in large bowl. Dip both sides of bread into milk mixture; place on
prepared pan. Pour any remaining milk mixture over bread. Let stand 20 minutes, turning bread over a couple of times.

Bake in 475 degree oven, turning once, until puffed and golden, for about 15 minutes.

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