• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked French Toast

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 8 Eggs
  • 1 1/2 c Milk
  • 1 c Half and half cream
  • 1 ts Vanilla
  • 1/4 ts Cinnamon
  • 1/4 ts Nutmeg
  • 10 sl Day-old french bread
  • 1/4 c Butter; softened
  • 1/2 c Brown sugar
  • 1/2 c Chopped walnuts
  • 1 tb Corn syrup


In large bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg; mix
well. Dip bread into egg mixture and arrange overlapping in PAM sprayed
9x13-inch pan. Pour remaining egg mixture over bread slices; cover and
refrigerate overnight. Or prepare early in morning for a dinner. In the
morning, combine butter, brown sugar,walnuts and corn syrup in small bowl;
mix well. Spread mixture evenly over bread. Bake in 350F oven for 40
minutes or until puffed and golden brown.

NOTES : You must use grease the pan somehow, it does stick

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