• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Fresh Fish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Cooking oil
  • 1 lb Fish filets
  • Crazy Jane salt
  • Black pepper; freshly ground
  • Dill weed; crushed
  • Butter

 Directions

SAUCE
3 tb Butter or margarine
1 ts Tarragon
2 ts Capers with juice
2 tb Lemon juice

Spray or brush cookie sheet with cooking oil. Place filets on greased
surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake
at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until
fish is flaky. To make sauce melt the butter, tarragon, capers and lemon
juice together. Serve sauce over warm fish. Yield: 4 servings.

JACKIE KELLEY (MRS. G. LARRY)

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