• Prep Time: 25 minutes
  • Cooking Time: 40 minutes
  • Serves: 2-4 servings

Baked Fried Chicken-3

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Chicken, Main Dish

 Ingredients List

  • 2 large boneless, skinless chicken breasts
  • 3 cups whole milk
  • 1 cup all purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon all-purpose seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ stick butter, melted
  • ¼ cup fresh flat leaf parsley (optional)

 Directions

1. CUT chicken breasts in half, lengthwise, to create 4 even portions.

2. PLACE chicken in a large bowl and marinate in milk for about 20 minutes.

3. MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.

4. PREHEAT oven to 400ºF.

5. MELT butter and pour into 9x13 Reynolds®Bakeware Pan, coating the bottom of the pan.

6. DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.

7. REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.

8. BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.

9. Remove from oven and transfer to a serving dish or serve directly from your Reynolds®Bakeware Pan! Garnish with parsley if desired. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?