Side Pannel
Baked Fried Chicken-3

- Prep Time: 25 minutes
- Cooking Time: 40 minutes
- Serves: 2-4 servings
Baked Fried Chicken-3
- Recipe Submitted by Chicoo on 08/27/2014
Category: Dinner Party, Healthy Recipes, Chicken, Main Dish
Ingredients List
- 2 large boneless, skinless chicken breasts
- 3 cups whole milk
- 1 cup all purpose flour
- 1 tablespoon paprika
- 1 tablespoon all-purpose seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ stick butter, melted
- ¼ cup fresh flat leaf parsley (optional)
Directions
1. CUT chicken breasts in half, lengthwise, to create 4 even portions.
2. PLACE chicken in a large bowl and marinate in milk for about 20 minutes.
3. MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.
4. PREHEAT oven to 400ºF.
5. MELT butter and pour into 9x13 Reynolds®Bakeware Pan, coating the bottom of the pan.
6. DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.
7. REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.
8. BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.
9. Remove from oven and transfer to a serving dish or serve directly from your Reynolds®Bakeware Pan! Garnish with parsley if desired. Enjoy!
2. PLACE chicken in a large bowl and marinate in milk for about 20 minutes.
3. MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.
4. PREHEAT oven to 400ºF.
5. MELT butter and pour into 9x13 Reynolds®Bakeware Pan, coating the bottom of the pan.
6. DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.
7. REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.
8. BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.
9. Remove from oven and transfer to a serving dish or serve directly from your Reynolds®Bakeware Pan! Garnish with parsley if desired. Enjoy!
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