• Prep Time: 10 Minutes
  • Cooking Time: 20-25 Minutes
  • Serves: 2-3 Servings

Baked Garlic Cilantro Fries

Category: Main Dish, Lunch/Snacks

 Ingredients List

  • 5-6 yukon gold potatoes, cut into thin fries
  • 2 Tbsp olive oil
  • 1/4 ”“ 1/2 tsp garlic powder
  • 1/2 ”“ 3/4 tsp sea salt
  • pepper
  • 1/4 c. loosely packed cilantro leaves, finely chopped

 Directions

Preheat the oven to 425 degrees, and get a baking sheet with rack ready (if no rack, just line with foil/parchment paper and drizzle with olive oil. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes.

Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper.

Lay on a baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them (and no need to flip.) Bake for 20-25 minutes depending on your oven and how crispy you like your fries. If using a baking sheet without a rack, halfway through the cooking time, flip the fries.

Once done, toss fries with cilantro in a bowl.

Enjoy by the handful!

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