• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Baked Gefilte Fish Mold

  • Recipe Submitted by on

Category: Main Dish, Seafood, Appetizers

 Ingredients List

  • -----------------------------HARITON; (JJHV69B-----------------------------
  • 2 lb Fish fillets; (whitefish;
  • -pike, turbot or mixe
  • 1 Onion; chopped
  • 1 ds Pepper
  • 1 Carrot; grated
  • 2 Eggs; beaten
  • 1 ts Oil
  • 1/2 c Cold water
  • 1 tb Sugar
  • 2 tb Salt
  • 1 Green Pepper; sliced into
  • -rings
  • 1 sm Onion; sliced


Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan
with oil.

Put fish through food grinder with chopped onion, grated carrot, oil,
sugar, salt, pepper, beaten eggs & cold water. Blend well.

Place green pepper rings and onion slices across bottom of pan. Pour fish
mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside
down on platter. Slice; serve hot or cold.

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