Side Pannel
Baked Gefilte Fish Mold
Baked Gefilte Fish Mold
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood, Appetizers
Ingredients List
- -----------------------------HARITON; (JJHV69B-----------------------------
- 2 lb Fish fillets; (whitefish;
- -pike, turbot or mixe
- 1 Onion; chopped
- 1 ds Pepper
- 1 Carrot; grated
- 2 Eggs; beaten
- 1 ts Oil
- 1/2 c Cold water
- 1 tb Sugar
- 2 tb Salt
- 1 Green Pepper; sliced into
- -rings
- 1 sm Onion; sliced
Directions
Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan
with oil.
Put fish through food grinder with chopped onion, grated carrot, oil,
sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish
mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside
down on platter. Slice; serve hot or cold.
with oil.
Put fish through food grinder with chopped onion, grated carrot, oil,
sugar, salt, pepper, beaten eggs & cold water. Blend well.
Place green pepper rings and onion slices across bottom of pan. Pour fish
mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside
down on platter. Slice; serve hot or cold.
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