• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Baked German Potato Salad

  • Recipe Submitted by on

Category: Side Dishes, German, Salads

 Ingredients List

  • 4 Strips bacon, diced (up To
  • -5)
  • 1 c Onion, diced
  • 1 c Celery, diced
  • 3 tb All-purpose flour
  • 1 1/3 c Water
  • 2/3 c Cider vinegar
  • 1/4 c Sugar
  • Salt
  • Freshly ground pepper
  • 4 lb Potatoes; cooked, diced


Preparation time: 20 minutes. Cooking time: 50 minutes.

1. Heat oven to 350 degrees. Cook bacon in a flameproof casserole until
crisp; remove to paper towels with a slotted spoon. Drain off all but
1/4 cup fat from casserole.

2. Stir in celery and onion; cook 1 minute. Sprinkle flour over and mix
well. Add water and vinegar; cook until mixture thickens. Add sugar, salt
and pepper. Add potatoes and bacon and mix lightly.

3. Cover casserole and bake for 30 minutes. Serve hot or at room

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