• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Guavas Stuffed with Mushrooms and Olives

  • Recipe Submitted by on

Category: Vegetables, Fruit

 Ingredients List

  • 6 Guavas
  • 1 tb Oil
  • 1 c Mushrooms; chopped
  • 1 tb Onion; chopped
  • 1/2 c Green olives; chopped
  • 2 tb Parsley; chopped
  • 4 ts Chopped fresh dill weed or
  • 1 ts Dried dill
  • 1/2 ts Each salt and pepper
  • 1 tb Sesame seeds


To prepare the guavas for stuffing, cut a thin slice from the top of the
guava. With a melon ball scoop or small spoon, remove the seeds and set
the guavas aside.

Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt
and pepper; saute until vegetables are soft. Remove the mixture from the
flame; cool. Stuff the guavas, filling them to the top.

Place stuffed guavas in a baking dish just large enough to hold them and
sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or
until the fruit is tender. Serve hot.

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