Side Pannel
Baked Guavas Stuffed with Mushrooms and Olives
Baked Guavas Stuffed with Mushrooms and Olives
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Fruit
Ingredients List
- 6 Guavas
- 1 tb Oil
- 1 c Mushrooms; chopped
- 1 tb Onion; chopped
- 1/2 c Green olives; chopped
- 2 tb Parsley; chopped
- 4 ts Chopped fresh dill weed or
- 1 ts Dried dill
- 1/2 ts Each salt and pepper
- 1 tb Sesame seeds
Directions
To prepare the guavas for stuffing, cut a thin slice from the top of the
guava. With a melon ball scoop or small spoon, remove the seeds and set
the guavas aside.
Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt
and pepper; saute until vegetables are soft. Remove the mixture from the
flame; cool. Stuff the guavas, filling them to the top.
Place stuffed guavas in a baking dish just large enough to hold them and
sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or
until the fruit is tender. Serve hot.
guava. With a melon ball scoop or small spoon, remove the seeds and set
the guavas aside.
Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt
and pepper; saute until vegetables are soft. Remove the mixture from the
flame; cool. Stuff the guavas, filling them to the top.
Place stuffed guavas in a baking dish just large enough to hold them and
sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or
until the fruit is tender. Serve hot.
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