• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Haddock

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 4 Haddock fillets
  • 1/2 c Butter; melted
  • 1/4 c Lemon juice
  • 2 tb Worcestershire sauce
  • 1/4 ts Ground chili peppers
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 2 Whole garlic cloves; minced


Mix salt, pepper and garlic together thoroughly and rub on both sides of
fish fillets. Place in a buttered shallow baking dish. Combine butter,
lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30
minutes or until it flakes easily with a fork. Baste with butter mixture
2-3 times during baking.

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