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  • Serves: 2 Servings

Baked Halibut Provencal

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 sm Onion; sliced thinly
  • 1 ts Olive oil
  • 1/2 ts Rosemary; dried, whole
  • 1 Clove garlic; thinly sliced
  • 1 Piece (1.5-inch) orange peel
  • 3/4 c Low-sodium tomatoes;
  • -undrained; diced
  • 1 ts Capers
  • 2 ts Fresh orange juice
  • 1/8 ts Fresh ground pepper
  • 2 (4-oz) halibut fillets
  • 2 ts Kalamatra olives; chopped

 Directions


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