Side Pannel
Baked Halibut with Herbed Dressing and Egg Mustard Sauce
Baked Halibut with Herbed Dressing and Egg Mustard Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 c Dried bread crumbs
- 1/4 c Chopped parsley
- 1 ts Salt
- 1/8 ts Pepper
- 1/2 ts Sage
- 1/2 ts Rosemary
- 1/4 c Butter
- 1/2 c Chopped onion
- 3/4 c Chopped celery
- 2 tb Vinegar
- 2 tb Water
- EGG MUSTARD SAUCE
- 2 sl Lean bacon
- 1 Thick halibut steak (2 lb)
Directions
Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set
aside. Melt butter; add onion & celery, sauteeing until tender. Add
vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on
dressing & top with bacon. Bake, uncovered, in 350 oven for 40
minutes. Serve with Egg Mustard Sauce.
aside. Melt butter; add onion & celery, sauteeing until tender. Add
vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on
dressing & top with bacon. Bake, uncovered, in 350 oven for 40
minutes. Serve with Egg Mustard Sauce.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
