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  • Serves: 1 Servings

Baked Halibut with Herbed Dressing and Egg Mustard Sauce

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Category: Seafood

 Ingredients List

  • 2 c Dried bread crumbs
  • 1/4 c Chopped parsley
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/2 ts Sage
  • 1/2 ts Rosemary
  • 1/4 c Butter
  • 1/2 c Chopped onion
  • 3/4 c Chopped celery
  • 2 tb Vinegar
  • 2 tb Water
  • 2 sl Lean bacon
  • 1 Thick halibut steak (2 lb)


Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set
aside. Melt butter; add onion & celery, sauteeing until tender. Add
vinegar & water; heat. Pour liquid over bread crumbs & toss lightly.
Place mixture in bottom of greased baking dish; place fish on
dressing & top with bacon. Bake, uncovered, in 350 oven for 40
minutes. Serve with Egg Mustard Sauce.

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