• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Halibut with Stewed Tomatoes

  • Recipe Submitted by on

Category: Vegetables, Seafood

 Ingredients List

  • 1 tb Butter
  • 2 Onions, sliced
  • 1 1/2 c Canned plum tomatoes-
  • (including juice)
  • 1/2 ts Each salt and pepper
  • 1 1/2 lb Halibut steaks
  • 1 tb Chopped fresh basil or about
  • 1 tsp. dried


In heavy saucepan, melt butter over medium heat; cook onions, stirring
occasionally, for about 10 minutes or just until beginning to brown. Stir
in tomatoes, breaking up with fork. Sprinkle with half of the salt and
pepper; cook for about 3 minutes or until slightly thickened.

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