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Baked Ham And Cheese Sandwiches Recipes
Baked Ham And Cheese Sandwiches Recipes
- Recipe Submitted by Herb on 11/18/2014
Category: Breads, Sandwiches, Cheese
Ingredients List
- 12 slice white sandwich bread
- 3 slices of ham, cut in half
- 3/4 cup (20cl) of heavy cream
- 1 1/4 cups (150g) grated
- Gruyere cheese
- Freshly ground black pepper, salt
- A finely chopped shallot (or 1 tablespoon of fine dried shallot soup) Oregano
- A large log of goat cheese,
- about 6 oz (170g)
Directions
1. Preheat your oven to 390°F (200°C).
2. Make 6 slices of goat cheese and keep aside.
3. In a bowl, combine heavy cream and grated Gruyere. Add the minced shallot, season to taste and mix.
4. Coat a first bread slice with this mixture, then place a half slice of ham on top, then a dollop of the cream preparation in the center and top with the last slice of bread.
5. Spread the remaining shallot cream on top of the bread. Place a slice of goat cheese on top and sprinkle with oregano. Repeat the same process for the other sandwiches.
6. Bake in the oven at 390°F (200°C) until browned on top, count about 15/20 minutes. A the end of cooking, you can turn on the broiler and broil for 2 to 3 minutes or until the topping is bubbly and lightly browned. Serve hot with a green salad.
2. Make 6 slices of goat cheese and keep aside.
3. In a bowl, combine heavy cream and grated Gruyere. Add the minced shallot, season to taste and mix.
4. Coat a first bread slice with this mixture, then place a half slice of ham on top, then a dollop of the cream preparation in the center and top with the last slice of bread.
5. Spread the remaining shallot cream on top of the bread. Place a slice of goat cheese on top and sprinkle with oregano. Repeat the same process for the other sandwiches.
6. Bake in the oven at 390°F (200°C) until browned on top, count about 15/20 minutes. A the end of cooking, you can turn on the broiler and broil for 2 to 3 minutes or until the topping is bubbly and lightly browned. Serve hot with a green salad.
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