Side Pannel
Baked Ham Slice in Sauterne
Ingredients List
- -Sue Woodward
Directions
AMERICAN HEART ASSOC. CKBK
2 lb Center cut ham slice
1/2 c Brown sugar; firmly packed
3 tb Cornstarch
1 1/2 c -Water
1 tb Margarine
1/2 c Raisins
1/2 c American sauterne; or other
-dry white wine
Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and margarine.
Place over med-high heat and cook, stirring constantly, 5 mins. Remove pan
from heat and stir in raisins and wine. Pour the mixture over ham. Bake
uncovered 45 mins. or until tender.
Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod, 8 g
tot fat (2 g sat, 1 g poly, 4 g mono)
2 lb Center cut ham slice
1/2 c Brown sugar; firmly packed
3 tb Cornstarch
1 1/2 c -Water
1 tb Margarine
1/2 c Raisins
1/2 c American sauterne; or other
-dry white wine
Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and margarine.
Place over med-high heat and cook, stirring constantly, 5 mins. Remove pan
from heat and stir in raisins and wine. Pour the mixture over ham. Bake
uncovered 45 mins. or until tender.
Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod, 8 g
tot fat (2 g sat, 1 g poly, 4 g mono)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
