Side Pannel
Baked Ham With Brown Sugar and Mustard Glaze
Baked Ham With Brown Sugar and Mustard Glaze
- Recipe Submitted by Marsala on 11/06/2014
Category: Holiday, Desserts
Ingredients List
- 1 10-pound ham (you can adjust the amount of glaze if your ham is larger or smaller)
- 1 cup honey
- 1/4 cup mustard (whole grain works well)
- 1/4 cup brown sugar
- 4 Tablespoons of unsalted butter
Directions
1. Preheat the oven to 350.
2. Remove all packaging (don't forget that plastic button!) and place ham cut-side down on a baking sheet.
3. Tightly cover with aluminum foil and bake for 45 minutes.
4. While that's cooking mix the remaining ingredients in a small saucepan on your stove over medium heat until the brown sugar has dissolved completely.
5. When ham is ready score it with cuts no more than 1/4 inch deep, and then brush the ham with about 1/4 of the glaze.
6. Increase the oven temperature to 425 and return the ham for 15 minutes. Then repeat the glazing process three more times -- every 15 minutes. It should take about an hour in all, but you'll know when a dark, golden brown crust forms.
7. Let it rest 10-15 minutes before slicing.
2. Remove all packaging (don't forget that plastic button!) and place ham cut-side down on a baking sheet.
3. Tightly cover with aluminum foil and bake for 45 minutes.
4. While that's cooking mix the remaining ingredients in a small saucepan on your stove over medium heat until the brown sugar has dissolved completely.
5. When ham is ready score it with cuts no more than 1/4 inch deep, and then brush the ham with about 1/4 of the glaze.
6. Increase the oven temperature to 425 and return the ham for 15 minutes. Then repeat the glazing process three more times -- every 15 minutes. It should take about an hour in all, but you'll know when a dark, golden brown crust forms.
7. Let it rest 10-15 minutes before slicing.
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