• Prep Time:
  • Cooking Time:
  • Serves:

Baked Ham With Brown Sugar and Mustard Glaze

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 10-pound ham (you can adjust the amount of glaze if your ham is larger or smaller)
  • 1 cup honey
  • 1/4 cup mustard (whole grain works well)
  • 1/4 cup brown sugar
  • 4 Tablespoons of unsalted butter


1. Preheat the oven to 350.

2. Remove all packaging (don't forget that plastic button!) and place ham cut-side down on a baking sheet.

3. Tightly cover with aluminum foil and bake for 45 minutes.

4. While that's cooking mix the remaining ingredients in a small saucepan on your stove over medium heat until the brown sugar has dissolved completely.

5. When ham is ready score it with cuts no more than 1/4 inch deep, and then brush the ham with about 1/4 of the glaze.

6. Increase the oven temperature to 425 and return the ham for 15 minutes. Then repeat the glazing process three more times -- every 15 minutes. It should take about an hour in all, but you'll know when a dark, golden brown crust forms.

7. Let it rest 10-15 minutes before slicing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?