Side Pannel
Baked Ham with Orange Glaze
Ingredients List
- 1 (10-14 lb) ham
- 1 c Brown sugar
- 1 tb Flour
- 1 ts Dry mustard
- 1 tb Vinegar
- 3 tb Frozen orange juice
Directions
Cook ham fat side up on rack in open roasting pan. Do not add water or
cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes before
ham is done, trim off skin and excess fat. Combine all other ingredients
and spread over ham. Finish cooking, basting occasionally.
MRS BILLY BROOKS (MARGARET)
MARVELL, AR
cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes before
ham is done, trim off skin and excess fat. Combine all other ingredients
and spread over ham. Finish cooking, basting occasionally.
MRS BILLY BROOKS (MARGARET)
MARVELL, AR
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