Side Pannel
Baked Honey Lime Chicken Taquitos Recipe
- Prep Time: 40 Minutes
- Cooking Time: 20 Minutes
- Serves: 5 Servings
Baked Honey Lime Chicken Taquitos Recipe
- Recipe Submitted by Absinthe on 06/20/2014
Category: Main Dish, Chicken
Ingredients List
- 6 Tablespoons honey
- 5 Tablespoons lime juice
- 1 Tablespoon chili powder
- ½ teaspoon garlic powder
- 4 boneless, skinless chicken breasts, cooked and shredded
- 12-15 flour tortillas
- 2 cups shredded Monterrey jack cheese
- 1 cup green enchilada sauce
- ½ cup sour cream
Directions
1. In a medium mixing bowl, whisk together honey, lime juice, chili powder and garlic powder. Add shredded chicken to the mixing bowl and let it marinate in the fridge for at least a ½ hour, but preferably a half day or so.
2. Preheat oven to 400 degrees F. Spread chicken mixture evenly between flour tortillas, top with cheese and roll up tightly, placing seam side down on a baking sheet. Spray the tops of the taquitos with nonstick cooking spray (or brush with a little vegetable oil). Bake for 15-20 minutes or until tortillas are golden brown.
3. Whisk together enchilada sauce and sour cream and serve with taquitos.
2. Preheat oven to 400 degrees F. Spread chicken mixture evenly between flour tortillas, top with cheese and roll up tightly, placing seam side down on a baking sheet. Spray the tops of the taquitos with nonstick cooking spray (or brush with a little vegetable oil). Bake for 15-20 minutes or until tortillas are golden brown.
3. Whisk together enchilada sauce and sour cream and serve with taquitos.
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