• Prep Time: 15 minutes
  • Cooking Time: 35 minutes
  • Serves: 4 servings

Baked Honey Sriracha Wings

  • Recipe Submitted by on

Category: North American, Healthy Recipes, Chicken, Main Dish

 Ingredients List

  • 2 pounds chicken wings
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh cilantro leaves
  • Sesame seeds, for garnish
  • _____________________________________________________________________
  • For the honey Sriracha glaze
  • 5 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/4 cup honey
  • 1/4 cup Sriracha*
  • 1 tablespoon soy sauce
  • Juice of 1 lime

 Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.

3. In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.

4. Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.

5. Serve immediately, garnished with cilantro and sesame seeds, if desired.

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