Side Pannel
Baked Honey Sriracha Wings

- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Serves: 4 servings
Baked Honey Sriracha Wings
- Recipe Submitted by Chicoo on 09/03/2014
Category: North American, Healthy Recipes, Chicken, Main Dish
Ingredients List
- 2 pounds chicken wings
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh cilantro leaves
- Sesame seeds, for garnish
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- For the honey Sriracha glaze
- 5 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/4 cup honey
- 1/4 cup Sriracha*
- 1 tablespoon soy sauce
- Juice of 1 lime
Directions
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
3. In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
4. Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.
5. Serve immediately, garnished with cilantro and sesame seeds, if desired.
2. To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
3. In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
4. Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.
5. Serve immediately, garnished with cilantro and sesame seeds, if desired.
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