• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Baked Indian Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 c Milk
  • 4 tb Corn Meal
  • 1/3 c Molasses
  • 1/2 c Sugar
  • 1 Egg Beaten
  • 1/4 ts Salt
  • 1/2 ts Ginger
  • 1/2 ts Cinnamon
  • 1 c Milk
  • -Butter Size of Walnut


Scald milk. Mix together meal and molasses and stir into hot milk. Cook
until it thickens stir constantly. Remove from heat, add sugar, egg,
butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered
baking dish and bake 1/2 hour at 300 degrees. Pour over it one cup of milk
and continue baking for 2 hours. Serve with cream or ice cream.

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