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  • Serves: 1 Servings

Baked Irish Lamb Stew

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 12 md Sized peeled red potatoes
  • 4 lg Peeled & quartered onions
  • 4 lb Boneless trimmed (neck or
  • Shoulder) lamb cut in 1"
  • Cubes
  • 1/2 lb Lean thick sliced diced
  • Bacon
  • 1 ts Crumbled thyme
  • 3 tb Minced parsley
  • Salt & pepper
  • 3 c Lamb Stock
  • 1 Bay leaf


Slice half of the potatoes very thin & layer them on bottom of Dutch
oven. Slice onions 1/2" thick & layer half on top of potatoes.
Arrange cubes & bacon over onions & season with thyme, parsley, salt
& pepper. Cover with remaining whole potatoes & pour in stock.
Sprinkle top with salt & pepper & bay leaf. Cover with tight fitting
lid or foil & place in 350 oven for 2 1/2 hours. Make a day before &
refrigerate, remove fat & heat in 350 oven. Remove bay leaf.

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