• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Baked Lamb Shanks with Tomato Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 6 Lamb shanks (3/4 lb each,
  • Trimmed of fat)
  • Olive or corn oil
  • 2 md Onions (cut in 1/4" slices)
  • 1 ts Allspice
  • 1/2 ts Nutmeg
  • 1 Teapoon salt
  • 1/2 ts Pepper
  • 3 c Chopped canned tomatoes


Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in
450 oven for 30 minutes, turning once. Remove lamb from oven; reduce
heat to 350. Place onion slices over lamb; sprinkle with allspice,
nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to
oven; bake 2 hours, basting frequently.

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