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Baked Lamb Shanks with Tomato Sauce
Baked Lamb Shanks with Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 6 Lamb shanks (3/4 lb each,
- Trimmed of fat)
- Olive or corn oil
- 2 md Onions (cut in 1/4" slices)
- 1 ts Allspice
- 1/2 ts Nutmeg
- 1 Teapoon salt
- 1/2 ts Pepper
- 3 c Chopped canned tomatoes
Directions
Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in
450 oven for 30 minutes, turning once. Remove lamb from oven; reduce
heat to 350. Place onion slices over lamb; sprinkle with allspice,
nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to
oven; bake 2 hours, basting frequently.
450 oven for 30 minutes, turning once. Remove lamb from oven; reduce
heat to 350. Place onion slices over lamb; sprinkle with allspice,
nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to
oven; bake 2 hours, basting frequently.
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