• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Lemon Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Boneless chicken breasts
  • 1 Stick butter
  • 1/3 c Lemon juice
  • 1/2 c Flour
  • 1/2 c Minced onion
  • 1 Clove minced garlic
  • 1 ts Salt and pepper


Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in
a baking pan. Coat chicken on all sides, turning skin side up if not
boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes.
Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced
onion, garlic and salt and pepper. Brush chicken with part of the baste,
and bake, brushing with the remaining baster for 30 minutes longer or until
done. Serve with rice and a vegetable.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?