• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Lemon Pudding

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Category: Desserts

 Ingredients List

  • 1 c Sugar;granulated
  • 1/4 c Flour; all purpose
  • 1/4 ts -Salt
  • 1/4 c Lemon juice
  • 1 tb Lemon rind; grated
  • 2 Eggs; separated
  • 1 tb Butter; melted
  • 1 c Milk


Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt. Stir
in lemon juice rind, beaten eggs yolks, butter and milk. Beat egg whites
till stiff but not dry; fold into lemon mixture. Pour into buttered 6 cup
casserole. Place in larger pan, pour in hot water to about 1" depth. Bake
in 350F oven for 40 minutes or till topping is golden brown. Serve warm.

Makes about 4 servings Source: _The Canadian Living Cookbook_

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