• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Baked Lentils

  • Recipe Submitted by on

Category: Beans, Vegetarian

 Ingredients List

  • 7 1/2 lb Lentils; sorted and rinsed
  • 6 qt Water
  • 4 tb Salt
  • 5 c Ketchup
  • 2 c Golden corn syrup
  • 1/4 c Molasses
  • 3 tb Dry mustard
  • 1 tb Worcestershire sauce
  • 1 c Onions; chopped
  • 1 ts Garlic powder


Combine lentils and water in a large kettle and bring to a boil. Cover and
simmer 30 minutes. Add rest of ingredients; combine well and pour into 5
greased 9"x13" baking pans (4 qt capacity]. Cover and bake for 1 1/4 hours.
Uncover and bake another 45 minutes. Add water if necessary.

Optional: top with bacon that has been cut into small pieces, sauteed
slightly and well-drained.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?