• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Baked Lobster

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 2 x Fresh Boiled lobsters
  • 1/3 c Melted Butter or Margarine
  • 1 tb Dry white wine
  • Chopped parsley
  • 1 c Finely Crushed Ritz Crackers
  • 1 1/2 tb Worcestershire sauce
  • 1/2 ts Paprika


*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to
375F. Remove any tomalley (green liver) from lobsters; mash it and
reserve. Place lobsters, split side up, in large, flat baking pan. In
bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d
wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl
e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40
minutes. Sprinkle with paprika and parsley. Serve with additional melted

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