• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Baked Macaroni and Cheese

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 3 c Uncooked elbow macaroni
  • 1/2 c Margarine
  • 1/2 c All-purpose flour
  • 2 c Milk
  • 1 lb Shredded cheddar cheese
  • 1 cn RO*TEL Diced Tomatoes and
  • -Green Chilies (10 oz)


Preheat oven to 375'F. Cook macaroni as directed on package; drain
and set aside. Melt margarine over low heat. Stir in flour; cook 1
minute, stirring constantly until mixture is smooth and bubbly. Stir
in milk; heat to a boil, stirring constantly. Reduce heat and simmer
until thickened, about 1 minute. Add cheese and RO*TEL. Stir until
cheese is melted, remove from heat. Stir macaroni into cheese sauce.
Transfer to an ungreased 9x12" baking dish. Bake uncovered 30 minutes
or until heated through.

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