• Prep Time:
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  • Serves: 6 Servings

Baked Macaroni and Cheese

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 2 c Uncooked elbow macaroni
  • 1/2 c Butter
  • 1/2 c Flour
  • 1 1/2 c Milk
  • 1 1/2 c Sour cream
  • 1 ts Salt
  • 1/2 ts Pepper
  • 10 oz Mild cheddar cheese, grated


1. Preheat oven to 350F degrees.

2. Cook macaroni in salted boiling water according to package directions.
Drain and rinse well with cold water. Pour into a 3 quart casserole.

3. In a saucepan, melt butter and stir in flour. Gradually stir in milk and
sour cream. Add salt and pepper.

4. Cook over low heat, stirring constantly, until sauce bubbles and

5. Reserve 1 cup grated cheese for the top of the casserole. Toss macaroni
with remaining cheese.

6. Pour sauce over macaroni and mix thoroughly. Sprinkle with remaining

7. Bake for 1 hour, or until bubbly and browned.

8. Serve immediately.

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