Side Pannel
Baked Macaroni and Cheese
Ingredients List
- 2 c Uncooked elbow macaroni
- 1/2 c Butter
- 1/2 c Flour
- 1 1/2 c Milk
- 1 1/2 c Sour cream
- 1 ts Salt
- 1/2 ts Pepper
- 10 oz Mild cheddar cheese, grated
Directions
1. Preheat oven to 350F degrees.
2. Cook macaroni in salted boiling water according to package directions.
Drain and rinse well with cold water. Pour into a 3 quart casserole.
3. In a saucepan, melt butter and stir in flour. Gradually stir in milk and
sour cream. Add salt and pepper.
4. Cook over low heat, stirring constantly, until sauce bubbles and
thickens.
5. Reserve 1 cup grated cheese for the top of the casserole. Toss macaroni
with remaining cheese.
6. Pour sauce over macaroni and mix thoroughly. Sprinkle with remaining
cheese.
7. Bake for 1 hour, or until bubbly and browned.
8. Serve immediately.
2. Cook macaroni in salted boiling water according to package directions.
Drain and rinse well with cold water. Pour into a 3 quart casserole.
3. In a saucepan, melt butter and stir in flour. Gradually stir in milk and
sour cream. Add salt and pepper.
4. Cook over low heat, stirring constantly, until sauce bubbles and
thickens.
5. Reserve 1 cup grated cheese for the top of the casserole. Toss macaroni
with remaining cheese.
6. Pour sauce over macaroni and mix thoroughly. Sprinkle with remaining
cheese.
7. Bake for 1 hour, or until bubbly and browned.
8. Serve immediately.
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