• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Baked Macaroni and Cheese

  • Recipe Submitted by on

Category: Pasta, Side Dishes

 Ingredients List

  • 3 c Elbow macaroni or small
  • -shells

 Directions

TOSS TOGETHER AND TOAST
1/2 c Sunflower seeds
1 tb Oil
3 tb Butter
1 sm Chopped onion
1 c Sliced mushrooms
2 1/2 c Grated cheddar cheese
1 1/2 c Cottage cheese
1/4 ts Nutmeg
1/2 ts Paprika
1/2 ts Salt
Black pepper

TOSS TOGETHER TO COAT
3 c Dry breadcrumbs
2 tb Butter; melted
1/4 c Chopped green bell peppers
-or fresh parsley

Heat oven to 350F. Toast sunflower seeds in oil in a skillet until golden,
and season with a sprinkle of salt. Boil macaroni for half the required
time. (For small shells about 3 minutes.) Macaroni should still have a
definite chew to it, because it will continue to cook in the oven. Saute
onions until light golden in color and add mushrooms, saute another 4
minutes. Stir all ingredients together well and spoon into a greased baking
dish. Bake for 20 minutes and cover with breadcrumbs. Bake another 10
minutes and garnish with raw green bell pepper or parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?