Side Pannel
Baked Mackerel
Ingredients List
- 6 Whole mackerel fillets
- 1/4 c White vinegar
- 3/4 c Water
- 1 sm Onion; sliced
- 2 ts Salt
- 6 Whole peppercorns
- 1 tb Pickling spice
- 1 ds Cayenne pepper
- 1 Whole bay leaf
- 6 Whole cloves
Directions
Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar,
water, onion, herbs, and spices. Pour over fish. Allow to marinate for at
least one hour. Refrigerate if marinated longer. Bake, covered, for 45
minutes at 375 degrees .
Serving Ideas : Garnish with fresh parsley
NOTES : Works well with other strongly-flavored and/or oily fish
water, onion, herbs, and spices. Pour over fish. Allow to marinate for at
least one hour. Refrigerate if marinated longer. Bake, covered, for 45
minutes at 375 degrees .
Serving Ideas : Garnish with fresh parsley
NOTES : Works well with other strongly-flavored and/or oily fish
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
