• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Mahimahi with Tomatillo Salsa

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/2 c Tomatillos -- finely
  • Chopped
  • 1/2 c Yellow tomato -- seeded
  • 1/4 c Green onions -- minced
  • 3 tb Cilantro -- minced
  • 1 tb Jalapeno pepper -- seeded,
  • Minced
  • 1/2 ts Cumin powder
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 1/2 tb Lemon juice
  • 1 ts Sesame oil -- dark
  • 1 lb Mahimahi fillets
  • Vegetable cooking spray,
  • Olive oil


Combine first 8 ingredients in a small bowl; stir well. Cover and chill
thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over
both sides of each fillet. Place fillet in an 11x7x1-1/2-inch baking dish
coated with cooking spray. Bake uncovered at 450F for 15 minutes or until
fish flakes easily when tested with a fork. Tranfer to a serving platter.
Spoon tomatillo mixture evenly over fillets. Serve immediately.

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