• Prep Time: 10 mins
  • Cooking Time: 40 mins
  • Serves: 4

Baked Meatballs in Creamy Sauce

  • Recipe Submitted by on

 Ingredients List

  • For The Meatballs
  • 600 g minced beef
  • 1 teaspoon Worcestershire sauce
  • 1 small onion - chopped or grated
  • 1 garlic - grated
  • 2 tbsp minced fresh parsley
  • Salt and black pepper to taste
  • For The White Sauce
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 1.5 cups chicken broth
  • ¼ cup heavy whipping cream
  • 1 garlic - halved
  • ¼ tsp crushed black pepper
  • ¼ tsp mixed herbs
  • ½ tsp chili flakes (Optional but I added as my family likes it spicy)
  • 2 heap tbsp parmesan
  • Salt, if required
  • 1 cup grated mozzarella

 Directions

For The Meatballs
Preheat the oven to 400°F.
In a large bowl, combine the minced beef, worcestershire sauce, salt, black pepper, onion, garlic and parsley.
Using a blender, process the beef till the beef is a tad finer. Do not process it till too fine though.
Shape into 1 inch balls and place meatballs on a greased baking pan.
Bake, uncovered, at 400° for 10 minutes. Turn meatballs and bake for another 10 minutes.

For The Sauce
Melt butter in a saucepan over medium heat. While the butter is melting, drop in the garlic. Stir in the all purpose flour and cook for 1 minute.
Gradually add broth,mixed herbs and bring to a boil for 2-3 minutes.
Add in cream, black pepper, chili flakes and parmesan.
Do add salt if required.

To Assemble
Transfer meatballs on a baking dish/casserole and pour sauce over the meatballs. Sprinkle with cheese and bake for another 10-15 mins till golden.
Sprinkle with parsley and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?