Side Pannel
Baked Mincemeat Pears
Baked Mincemeat Pears
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 1 cn (28 Oz) Pear Halves
- 1 tb Cornstarch
- 1 ts Nutmeg
- 1 c Syrup; Drained From The
- -Pears
- 2 tb Butter Or Margarine
- 2 tb Lemon Juice
- 1/2 c Mincemeat
Directions
Drain pear halves, reserving 1 cup syrup. Combine cornstarch and nutmeg in
saucepan, add syrup. Boil for 1 minute, stirring constantly. Stir in butter
or margarine and lemon juice. Place pear halves, cut side up, in baking
dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15
minutes at 350°. Serve warm
Serves 4 to 6
saucepan, add syrup. Boil for 1 minute, stirring constantly. Stir in butter
or margarine and lemon juice. Place pear halves, cut side up, in baking
dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15
minutes at 350°. Serve warm
Serves 4 to 6
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