• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Mincemeat Pears

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 cn (28 Oz) Pear Halves
  • 1 tb Cornstarch
  • 1 ts Nutmeg
  • 1 c Syrup; Drained From The
  • -Pears
  • 2 tb Butter Or Margarine
  • 2 tb Lemon Juice
  • 1/2 c Mincemeat


Drain pear halves, reserving 1 cup syrup. Combine cornstarch and nutmeg in
saucepan, add syrup. Boil for 1 minute, stirring constantly. Stir in butter
or margarine and lemon juice. Place pear halves, cut side up, in baking
dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15
minutes at 350°. Serve warm

Serves 4 to 6

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