Side Pannel
Baked Minestrone
Baked Minestrone
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetables
Ingredients List
- 1 1/2 lb Lean ground beef*
- 1 c Chopped onion
- 2 Cloves garlic -- crushed
- 1 ts Salt
- 1/2 ts Pepper
- 2 tb Olive oil
- 3 cn Beef broth -- 10 oz each
- 2 Soup cans water
- 1 1/2 ts Herb seasoning
- 16 oz Undrained tomatoes
- 15 1/4 oz Kidney beans
- 1 1/2 c Thinly sliced carrots
- 1 c Small seashell macaroni
- 2 c Sliced zucchini
- Grated parmesan
Directions
*cut in 1 in. cubes Mix beef; onion; garlic, salt and pepper in large
saucepan. Add oil and stir to coat meat. Bake at 400 for 30 min or until
brown- stir occasionally. Turn to 350 and add beef broth, water and herb
seasoning. Cover and cook 1 hr. Or until tender. Stir in tomatoes, kidney
beans, carrots and macaroni. Place zucchini on to and cover. Bake 30 to 40
min. Serve with cheese. - CULINARY BOOK
saucepan. Add oil and stir to coat meat. Bake at 400 for 30 min or until
brown- stir occasionally. Turn to 350 and add beef broth, water and herb
seasoning. Cover and cook 1 hr. Or until tender. Stir in tomatoes, kidney
beans, carrots and macaroni. Place zucchini on to and cover. Bake 30 to 40
min. Serve with cheese. - CULINARY BOOK
Tweet