• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Minestrone

  • Recipe Submitted by on

Category: Italian, Vegetables

 Ingredients List

  • 1 1/2 lb Lean ground beef*
  • 1 c Chopped onion
  • 2 Cloves garlic -- crushed
  • 1 ts Salt
  • 1/2 ts Pepper
  • 2 tb Olive oil
  • 3 cn Beef broth -- 10 oz each
  • 2 Soup cans water
  • 1 1/2 ts Herb seasoning
  • 16 oz Undrained tomatoes
  • 15 1/4 oz Kidney beans
  • 1 1/2 c Thinly sliced carrots
  • 1 c Small seashell macaroni
  • 2 c Sliced zucchini
  • Grated parmesan

 Directions

*cut in 1 in. cubes Mix beef; onion; garlic, salt and pepper in large
saucepan. Add oil and stir to coat meat. Bake at 400 for 30 min or until
brown- stir occasionally. Turn to 350 and add beef broth, water and herb
seasoning. Cover and cook 1 hr. Or until tender. Stir in tomatoes, kidney
beans, carrots and macaroni. Place zucchini on to and cover. Bake 30 to 40
min. Serve with cheese. - CULINARY BOOK

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