Side Pannel
Baked Noodles - Mlinci
Ingredients List
- INGREDIENTS
- 1/2 c Water, lukewarm
- 1/4 Cake yeast, (or 1/4 tsp. dry
- -pkg yeast)
- 1 Egg, beaten
- 1 tb Salad oil
- 1 ts Salt
- 2 1/2 c Flour
Directions
Source:Treasured Slovenian & International Recipes
DIRECTIONS Crumble yeast into lukewarm water and add beaten egg, salt,
salad oil and flour. Knead well to make a medium dough. Roll out into
rounds as for noodles, only not quite so thin. Pierce each round with a
fork and bake in oven at 325 F until a delicate brown on both sides.
"Mlinci" are baked on the lowest rack in the oven and must be turned. When
baked, cool and break the "mlinci" into a large bowl. Pour over enough
salted boiling water to cover and let stand for two minutes. Pour off water
into another bowl and drain "mlinci" dry. Once again pour on same water and
allow to absorb about one hour. Pour hot melted butter over "mlinci" and
serve. You may substitute poultry or pork roast drippings for butter.
DIRECTIONS Crumble yeast into lukewarm water and add beaten egg, salt,
salad oil and flour. Knead well to make a medium dough. Roll out into
rounds as for noodles, only not quite so thin. Pierce each round with a
fork and bake in oven at 325 F until a delicate brown on both sides.
"Mlinci" are baked on the lowest rack in the oven and must be turned. When
baked, cool and break the "mlinci" into a large bowl. Pour over enough
salted boiling water to cover and let stand for two minutes. Pour off water
into another bowl and drain "mlinci" dry. Once again pour on same water and
allow to absorb about one hour. Pour hot melted butter over "mlinci" and
serve. You may substitute poultry or pork roast drippings for butter.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
