• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Orange Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Lean pork chops, thick
  • Salt and pepper
  • 2 Oranges, sliced thin
  • 1/2 c Orange juice
  • 2 tb Flour


Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour
and top with orange slices. Pour juice over the top and cover with orange
slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until
tender. Randy Rigg

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