• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baked Overnight French Toast

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/4 c Butter; room temperature
  • 1 Loaf (12 3/4 inch) french
  • -bread
  • 6 Eggs
  • 1 1/2 c Milk
  • 1/4 c Sugar
  • 2 tb Maple syrup
  • 1 ts Vanilla
  • 1/2 ts Salt
  • Powdered sugar
  • Maple-walnut syrup (recipe
  • -follows)

 Directions

Spread butter over bottom of heavy large baking pan with 1 inch sides.
Arrange bread sliced in pan. In large bowl beat eggs, milk, sugar, syrup,
vanilla and salt to blend. Pour mixture over bread. Turn bread slices to
coat. Cover with plastic and refrigerate overnight. Preheat oven to 400
degrees. Bake French bread 10 minutes. Turn bread over and continue baking
until just golden, about 4 minutes longer. Transfer cooked toast to plates
and sprinkle with powdered sugar. Serve at once passing Maple-Walnut syrup
separately.

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