Side Pannel
Baked Oysters with Crabmeat Gratinee
Baked Oysters with Crabmeat Gratinee
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 3/8 c Homestead seafood sauce
- 4 oz Lump crabmeat
- 8 Fresh oysters on the half
- -shell
- 1 1/2 tb Grated parm cheese
- Rock salt for baking dish
Directions
Instructions: Prepare seafood sauce. Preheat oven to 325 deg. f .
Carefully pick the crabmeat to remove any shells or cartilage. Put it into
a small bowl and using a rubber spatula, gently fold in 1/4 cup of the
seafood sauce. Being careful not to break up the lumps. Spread 1 tbsp of
this mixture over each oyster on the half shell and top them off with 1/2
tsp of the seafood sauce. Grate the parmasan on the fine side of the box
grater and sprinkle it over each oyster. Spread a layer of rock salt in the
bottom of the baking dish to stabilizer the oysters during baking. Nestle
the oysters into the salt, bake for 6 minutes then turn on the broiler just
long enough to get a golden brown glaze. Serve at once while the oysters
are piping hot.
Carefully pick the crabmeat to remove any shells or cartilage. Put it into
a small bowl and using a rubber spatula, gently fold in 1/4 cup of the
seafood sauce. Being careful not to break up the lumps. Spread 1 tbsp of
this mixture over each oyster on the half shell and top them off with 1/2
tsp of the seafood sauce. Grate the parmasan on the fine side of the box
grater and sprinkle it over each oyster. Spread a layer of rock salt in the
bottom of the baking dish to stabilizer the oysters during baking. Nestle
the oysters into the salt, bake for 6 minutes then turn on the broiler just
long enough to get a golden brown glaze. Serve at once while the oysters
are piping hot.
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