Side Pannel
Baked Oysters
Baked Oysters
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Seafood
Ingredients List
- ----LISA CRAWLEY TSPN00B--
- 1/4 lb Butter
- 2 c Celery
- 1 Onion -- chopped fine
- 1 pt Oysters
- 4 Eggs; hard-boiled -- grated
- 2 c Toasted bread crumbs
- 1 c Oyster Juice OR Water
- Parsley
Directions
melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted
bread crumbs and grated eggs and parsley to season. Add salt, pepper, and
dampen w/ oyster juice or water. Put into oyster shells or greased pyrex
dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about
20 min. Tresor de la Mer from the Heart of Louisianna.
oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted
bread crumbs and grated eggs and parsley to season. Add salt, pepper, and
dampen w/ oyster juice or water. Put into oyster shells or greased pyrex
dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about
20 min. Tresor de la Mer from the Heart of Louisianna.
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