• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Oysters

  • Recipe Submitted by on

Category: United States, Seafood

 Ingredients List

  • 1/4 lb Butter
  • 2 c Celery
  • 1 Onion -- chopped fine
  • 1 pt Oysters
  • 4 Eggs; hard-boiled -- grated
  • 2 c Toasted bread crumbs
  • 1 c Oyster Juice OR Water
  • Parsley


melt butter, add onion and celery. Cook on slow fire until tender. Add
oysters that have been cut up by scissors, and a little oyster juice. cook
about 5 min. until oysters curl. Take off fire and mix w/ rolled toasted
bread crumbs and grated eggs and parsley to season. Add salt, pepper, and
dampen w/ oyster juice or water. Put into oyster shells or greased pyrex
dish; sprinkle cracker crumbs on top and dots of butter. Bake at 350 about
20 min. Tresor de la Mer from the Heart of Louisianna.

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