• Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Serves: 4

Baked Paprika Parmesan Chicken

  • Recipe Submitted by on

 Ingredients List

  • 4 skinless boneless chicken breasts, trimmed
  • 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
  • 2 teaspoons paprika
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs, beaten
  • 1/4 cup butter, melted


Preheat oven to 400°F.
Set up 2 medium sized bowls.
Beat 2 eggs in first bowl.
Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
Place a wire rack on a large baking sheet and brush the rack with oil.
Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture,
turning to evenly coat both sides of each breast with each ingredient.
Place on prepared baking sheet, in a single layer.
Pour the melted butter evenly over the chicken.
Bake for about 40-45 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
You can also finish them off under the broiler for a minute or two to get them extra browned on top.
Serve with a veggie like these delicious fresh broccoli that I steamed.
Season with a dash of fresh parsley, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?