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Baked Parmesan Chicken 2

Category: Chicken

 Ingredients List

  • 6-8 Boneless, Skinless Chicken Thighs (you can use breasts, but we're thigh people)
  • 1 Stick of Melted Butter (I never said this would be a healthy recipe, after all)
  • 2 TSP Minced Garlic
  • 1 Cup Italian Bread Crumbs
  • 2/3 Cup Parmesan Cheese (I used Kraft grated, but you could grate your own)
  • 1 TSP Dried Basil
  • Kosher Salt, to taste (optional)


After you melt your stick of Butter, add the Minced Garlic to it in a bowl and set it aside. This gives the garlic a chance to flavor the butter.
Gather all your other ingredients and rinse your Chicken.
In another bowl, combine the Bread Crumbs, Parmesan Cheese, and Basil. Mix well.
Dredge the chicken in the butter/garlic combo, then into the Bread Crumbs/Cheese mixture, and place in a 9x13" pan. Once all my chicken was in the pan I poured my leftover butter into the bottom of the pan too.
Sprinkle the chicken with Kosher Salt. I love Kosher Salt, but feel free to use whatever salt you like, or leave it out.
Bake in a 350° oven for 40-45 minutes. Time will vary according to your oven. Mine was probably done at 40 minutes, but I gave it an extra 5 minutes to brown the crumbs a bit more.

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