• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Baked Pasta with Tomato Sauce

  • Recipe Submitted by on

Category: Main Dish, Pasta, Vegetables

 Ingredients List

  • 1 cn 28oz tomatoes in juice
  • 3/4 ts Italian seasoning
  • 1 ts Salt
  • 1/2 ts Pepper
  • 12 oz Spaghetti
  • 10 oz Frozen mixed vegetables
  • 15 oz Ricotta cheese
  • 1/2 c Milk
  • 3 lg Eggs
  • 1/4 c Parm cheese


Heat oven to 375. Grease 13x9x2 baking dish.

Empty can of tomatoes into medium saucepan. Stir in italian seasoning, 1/2
t salt and 1/4 t pepper. Bring to a boil, stirring and breaking up matoes
with a wooden spoon. Reduce heat and simmer 25 min, stirring occasionally
or til desired thickness.

While sauce cooks bring a large pot of lightly salted wter to a boil. Add
spaghetti and cook according to package directions, adding frozen veggies
to pot for last 5 min of cooking time. Drain well.

Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large
bowl. Add spaghetti with vegetables and mix well. Transfer to prepared
dish and smooth top.

Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato

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